Chào mừng quý vị đến với Do Manh Ha 's Website.
Quý vị chưa đăng nhập hoặc chưa đăng ký làm thành viên, vì vậy chưa thể tải được các tư liệu của Thư viện về máy tính của mình.
Nếu chưa đăng ký, hãy đăng ký thành viên tại đây hoặc xem phim hướng dẫn tại đây
Nếu đã đăng ký rồi, quý vị có thể đăng nhập ở ngay ô bên phải.
Ecuadorian Fanesca
Nguồn: Đỗ Mạnh Hà sưu tầm
Người gửi: Đỗ Mạnh Hà (trang riêng)
Ngày gửi: 11h:33' 07-12-2008
Dung lượng: 4.3 MB
Số lượt tải: 7
Mô tả:
Người gửi: Đỗ Mạnh Hà (trang riêng)
Ngày gửi: 11h:33' 07-12-2008
Dung lượng: 4.3 MB
Số lượt tải: 7
Mô tả:
Ecuadorian Fanesca
Voice 1
Thank you for joining us for today’s Spotlight program. I’m Rebekah Schipper.Voice 2
And I’m Liz Waid. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live.Voice 1
Each year the Spotlight team gathers together for a meeting. The writers from the United Kingdom meet with the writers from the United States. We talk about the Spotlight program. We find ways to make the program better.Voice 2
This year the Spotlight team met in Quito, Ecuador. This was a wonderful experience for us. We experienced Ecuadorian culture. We heard Ecuadorian music. We ate Ecuadorian food. And, we met some Spotlight listeners living in Ecuador. It was an exciting trip!Voice 1
One listener, named Lorgio, had an idea for a Spotlight program. He wrote a small description of an important Ecuadorian food called Fanesca. He gave Spotlight his information. So, today’s Spotlight program is on Fanesca. With the help of Lorgio’s information we will talk about this special Ecuadorian food. Thank you, Lorgio, for your idea.Voice 2
There are many good foods in Ecuador. There are llapingachos. People make llapingachos from potatoes, cheese, and onion. They are cooked in oil. Rebekah Schipper enjoyed many llapingachos while she was in Ecuador.Voice 1
Empenadas are also popular. An empenada is bread filled with meat, spice, and onion. Liz Waid really liked the empenadas.Voice 2
Fruit juice is also a very important part of an Ecuadorian meal. People often serve drinks made from fresh fruit. There are many different kinds of fruit in Ecuador. Elizabeth Lickiss liked the melon fruit drink the best. Sara DeKoster liked the Mora, or blackberry fruit drink best. Bob Fortner liked the papaya. And Mike Procter could not decide. He liked them all!Voice 1
But there was one kind of food that the Spotlight team was not able to try. That is because people only eat it during Holy Week. Holy Week happens once a year in March or April. It is a time when Christians remember the life of Jesus. The Bible says that Jesus was the Son of God. Christians believe that Jesus lived on earth. He taught people about the love and peace of God. When he was thirty-three [33] years old, people in authority killed Jesus. But, he rose from the dead and he lives today in heaven. In this way Jesus has overcome sin and death. So, people who know and follow Jesus believe that his life saves them from their sins. Christians believe that they will live forever in heaven with Jesus.Voice 2
People consider the last week of Jesus’ life on earth as Holy Week. So, during Holy Week people remember the suffering that Jesus experienced. Then they celebrate his return to life on the last day of that week, Easter. People from different parts of the world have different traditions during Holy Week. One of the traditions in Ecuador is making and eating Fanesca.Voice 1
Fanesca is a kind of soup. People mix many foods together in a round bowl. They use many different kinds of vegetables. They use many kinds of spices. Then they make the soup into a thick liquid using butter, milk, and cream. And finally, people add codfish.Voice 2
Fish is the only kind of meat that some Ecuadorians will eat during Holy Week. People sometimes use fish as a symbol. Fish can represent Christ. Many people decide to eat only the meat of fish for the forty [40] days before Easter. They believe that this shows respect for the suffering of Jesus.Voice 1
According to Lorgio, making Fanesca can be a fun family event. All the members of a family will join together to help make the soup. Each person has a job. One person may help by taking the corn off of the corn cob. Another person may take the skin off of the potatoes. Others may cut vegetables, cook, or fry the food. Often families will invite their friends and neighbours to enjoy Fanesca all together.Voice 2
Lorgio tells us that there are stories about how the Fanesca tradition began. Here are some of the stories that Lorgio shared with us. Lorgio’s great grandparents told him this first story. They shared that preparing Fanesca is an ancient custom. They said that during harvest season poor people would gather many grains and beans. They made a thick soup from the grains and beans. The thick soup would fill their stomachs. The people would then give thanks to God for providing for them.Voice 1
The second story comes from the Inca tradition. Incas are a native group of Ecuador. The Incan men would often work together in the fields. Each day they would walk to a different field. The men often had to walk large distances to reach another man’s field. So, the women prepared food for the men. Fanesca was a perfect food for the hungry men. It was a thick soup that would fill their stomachs. The soup gave them energy to complete their work. The people may have also offered Fanesca to Inti, the Inca sun god. This was an Incan act of worship.Voice 2
Finally, Lorgio shared two more stories about Fanesca. He said that they come from the Christian tradition in Ecuador. Many people add twelve [12] different grains to their Fanesca. Some Christians believe that the twelve grains represent the twelve deciples, or followers of Jesus in the Bible. Other Christians believe that Fanesca began during one of the events told in the Bible. In this story Jesus was visiting a temple. He went there to pray. Jesus found people selling their goods and food within the walls of the temple. This made Jesus angry. The temple was for worshipping God. It was not a place to make money. Jesus turned over the tables of goods and food. Everything fell to the temple floor.Voice 1
Some people believe everything that fell to the floor mixed together. And this was the first Fanesca!Voice 2
Every culture has stories. And it is always interesting to hear them. We do not know the true beginning of Fanesca. But, Lorgio has shared some of his stories about this special food. Through his stories we have learned a little more about Fanesca. And we have learned a little more about Ecuador too.Voice 1
Thank you, Lorgio, for sharing this important part of your culture with Spotlight. We learned a lot from you. And thank you to all the people of Ecuador for welcoming the Spotlight team to your country.Voice 2
The writer and producer of today’s program was Rebekah Schipper. Computer users can hear more Spotlight programs on our website at www.radio.english.net. This program is called “Ecuadorian Fanesca.” Do you have a special food in your culture? Please share your information with us. You can email us. Our email address is radio @ english . net. We hope you can join us again for the next Spotlight program. Goodbye!
Số lượt thích:
0 người
Ý kiến mới nhất